Vicki checks out Louise's preserve samples. Try that lemon honey!
Bernadette and Said selling their dressing to Ursula, or was it a finalising the deal of trading bread for them instead?
You have to concentrate when you are making bacon and egg butties!
Louise makes the BEST preserves, under the label Pyramid Valley and also Hurunui Harvest. She had a bottle of basil oil which apparently took a mountain of basil leaves to make. The first customer that saw it bought it - I think she could have sold it 100 times over.
Ros made a very welcome return to the market, selling her Christmas cakes which are beautifully decorated. They would make great gifts, if you can resist eating it yourself!
The range of vegetables available is growing every week as we progress into summer. Sarah's spray free veges are always popular. She also sells a range of plants if you want to grow your own. 
Bryan from Harris Meats had a variety of produce available including Hams for Christmas. He had his order book there so you could order your hams for later delivery.
Fern Rock Farms sold out of their eggs at about 11 oclock. The hens will be busy again this week!
The coffee truck end of the market is always busy 
Melany put on a tasty bacon and egg roll, using local produce including her own free range eggs.
Setting up their stalls - Nathn and Vicki with Bronwen from Athena Olives ready to go and serving her first customer!
The Parkers had their delicious Elderflower Cordial as well as panetones (great for desert for Christmas) and bread 
